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Natural Dyes

Every dye used by Chol-Chol weavers is of an animal, vegetable or mineral origin - such as clay dirt, onion skins, flowers, roots, grass, lichen, fruits, soot, among other.

The actual dying process is still quite rustic, with weavers using ancient Mapuche techniques of submerging clean wool into a cast iron pot of boiling that contains just the right combination of natural dyes to produce the desired color. Weavers use natural fixatives, such as salt, vinegar or naturally-occurring aluminum powder, to intensify and ensure the wool fibers hold onto the colors. In summary, weavers truly use a variety of natural resources at their reach to produce the beautiful colors in the wool.

Origin of Colors

Yellow  Azara lanceolata flowers Ulex europeus flowers Leaves and stems of the Chili Pepper plant  
Olive Green  Peach leaves, grass 
Dark Green  Peach leaves, walnut leaves 
Rose  Onion skin, Nothofagus obliqua bark, blackberries 
Burgundy  Nothofagus Obliqua moss, wood chips, tree bark 
Black  Aristotelia chilensis fruit, mud, nalca roots 
Coffee Brown  Boldos Peunus branches, Aristotelia Chilensis leaves, oak bark 
Beige  Moss of the apple tree bark, Boldus Peurus branches 
Orange  Onion skin and moss that grows on the Oak tree bark 
Gray  Clay mud, Eucalyptus leaves, soot 
Blue  Aristotelia Chilensis fruit and blackberries 
Light green  Peach and Nogal leaves 

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